Into the Kitchen!

Mary Ryder, from Cornell Cooperative Extension, SNAP-ED NY, will be joining us once again to host  “Into the Kitchen!” on  Wednesday , November 8th from 11am—noon. SNAP-ED NY teaches tips, tricks, ideas, and recipes to help save time, save money, and eat healthy on a limited budget. They offer               programs throughout the community that discuss how to plan and prepare meals with whatever          resources you may have. Call the library by Monday November 6th to reserve your spot for this class. Class size is limited to 10 adults.